Happy Saturday! How is your day going so far? I have to say that I love my Saturday mornings with my husband!! It's only been a few months since his work schedule changed him to working Saturday afternoon/evenings instead of mornings. And it was definitely a switch and something to get used to, but it seems to be working well for us. I love that we're able to take advantage of so many downtown happenings on Saturday mornings. Or even if there's nothing specific going on... a stroll downtown for coffee or to just enjoy Sundance Square is SO nice.
Today I'm just sharing a quick glimpse into our date night last night and our morning together today. Our plans drastically changed last night, on a whim, and we ended up going out to dinner. Chris wanted sushi and we both wanted to try some place new. Enter
Kona Grill. Yes, I've heard people rave about it and there's been one in
West 7th for some time now, but we still hadn't made it there! It also helped that I had a small gift card from my goodie bag at the
Flirt Turns Five party! So, decision made... last minute... here we go!
I went for semi-festive with my outfit last night... greens and red but "normal" casual clothing, if you will. I love this green plaid shirt because it's fitted at the top but wider at the bottom. It's also long enough to completely cover my butt haha, which is something I like. A lot of clothes look out of proportion on me if they're not long because I am extremely short waisted and long-legged. It's actually hard for me to find a lot of shirts that look right on me, so a great shirt dress is one of my fave items ever! I honestly don't know where this one is from because it was a gift (I think a catalog item) but I've linked a bunch of really great options for you!

It's actually pretty shocking that I've enjoyed sushi a few times now with Chris. I am NOT, I repeat NOT EVEN CLOSE to a seafood person. I hate shrimp, I hate pretty much every fish, I cringe at trying something new... I am an "order the exact same thing at the exact same restaurants" kind of gal. Chris is slowly changing that. As he keeps telling me, if it's good, it won't be fishy. And he's totally right. I'm actually growing to love it and dare I even say CRAVE it! Hooray!